Candy Chocolate

Candy Chocolate Servings 6

Ingredients

• 5 T coconut oil
• 1/2 cup Cocoa
• 30+ drops chocolate sweet leaf drops I used about 3 dropper fulls
• 3 T Chocolate Pudding Mix I used abundant life foods made with steiva
• 3 T water

Servings:

Instructions

1. Melt the coconut oil in a pan
2. Take off heat and let cool slightly, a minute or 2
3. add the chocolate sweet leaf drops and stir for a minute
4. Add the cocoa, pudding mix and stir, add water...
5. Stir until it gets thick. It will seem very thin but as it cools it will thicken up...taste to see if it needs more stevia, I thought it was fairly bitter, added a bit of stevia but after it cooled it was great!
6. Drizzle into an ice cube tray and freeze...Keep in freezer until ready to eat, possibly fridge.
7. If making covered fruit or nuts, simply put a bit of chocolate sauce into the tray, add nuts/fruit and add more chocolate on top To use as chocolate chips...after frozen take them out of the tray and chop up with a knife, freeze until you are ready to use them. If you leave them out too long they will melt back into sauce.