Ingredients
- 3/4 Cup Sour Cream
- 3/4 Cup Buttermilk
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp sea salt
- 1/2 tsp Black Pepper
- 1/2 tsp dried dill
Servings:
Instructions
- Add all to shaker and shake vigorously. I also use my blender (ninja) to blend well. Refrigerate for 1 hour before using.